Lot

25

S.S. Mix Tank, 17" dia. X 28" deep, 1 1/2" bottom drain, 3 h.p. motor on s.s. pump on cart

In Assets Excess to the Ongoing Operations of Mic...

This auction is live! You need to be registered and approved to bid at this auction.
You have been outbid. For the best chance of winning, increase your maximum bid.
Your bid or registration is pending approval with the auctioneer. Please check your email account for more details.
Unfortunately, your registration has been declined by the auctioneer. You can contact the auctioneer on 1-815-570-2488 for more information.
You are the current highest bidder! To be sure to win, come back on as the lot closes or increase your max bid.
Leave a bid now! Your registration has been successful.
Sorry, bidding has ended on this item. We have thousands of new lots everyday, start a new search.
Bidding on this auction has not started. Please register now so you are approved to bid when auction starts.
S.S. Mix Tank, 17" dia. X 28" deep, 1 1/2" bottom drain, 3 h.p. motor on s.s. pump on cart
525 USD
Austin, Texas
18.00%
S.S. Mix Tank, 17" dia. X 28" deep, 1 1/2" bottom drain, 3 h.p. motor on s.s. pump on cart
S.S. Mix Tank, 17" dia. X 28" deep, 1 1/2" bottom drain, 3 h.p. motor on s.s. pump on cart

Assets Excess to the Ongoing Operations of Michael Angelo's Gourmet Foods

Ends from
Venue Address
Online Only
Austin
Texas
73301
United States

For Barliant Auctions, Inc. delivery information please telephone 1-815-570-2488.

Important Information

AVAILABLE RIGGERS

Chuck Hans | C Young & Co Inc. | 512-244-3723 ext 101 | chuck@cyoung.net

-----------------------------------------------------------------------------------------------------

BidSpotter Customer Service Support Department

To reach a member of our qualified support staff regarding information or questions pertaining to the bidding process; please reach us by phone or email.

Terms and Conditions

Barliant Auctions, Inc. Terms of Sale 

Terms & Conditions:

1.   A eighteen percent (18%) buyer’s premium will be added to all purchases. 

2.   Payment Shall Be:

       A.)    Cash, check with bank letter, same day wire transfer.  The bank letter should read:                        _______________ is a valued customer and the ____________Bank will guarantee                      payment of checks or wire transfers drawn                              by_______________ for                any amount up to $__________ for purchase of items at the ____________ auction on                  (Date)___________.

       B.)    Paid immediately after completion of auction.

       C.)    In default if payment in full is not made within the time specified.  Barliant Auctions,                    Inc., in addition to all other remedies allowed by law, may retain all monies received as                  liquidated damages.  Lots not paid for and/or not removed within the time allowed                        herein may be resold by public or private sale.  Any deficiency, together with all                            expenses of resale, will be charged to the defaulting buyer.

       D.)   The record of sales kept by the auctioneer and clerk will be taken as final.

       E.)   State sales tax will be collected where applicable.

 
 3.   Warranty & Description: Barliant Auctions, Inc., HYPERAMS, LLC and Michael Angelos            Gourmet Foods make no warranty, expressed or implied, including any implied warranty                of merchantability or fitness for a particular purpose, and no person has authority on                      behalf of Barliant Auctions, Inc. or HYPERAMS, LLC to grant such warranty or make any              representation, written or oral, regarding such equipment, parts or supplies.  All goods are              sold As Is, Where Is.  While we have endeavored to be as accurate as possible in our                    descriptions, buyers should avail themselves of the opportunity to make inspection prior to              purchase and should use their own determination as to make, model, condition, age, value            and any other pertinent information required.

  4.  Safety Devices::  Articles purchased may not incorporate approved activating mechanisms,            operating safety devices or safety guards, as required by OSHA or otherwise.  It is buyer’s            responsibility that articles purchased be so equipped and safeguarded to meet all                          requirements on equipment sold at this sale.

  5.  Indeminfication: Buyer shall defend and indemnify and hold Barliant Auctions, Inc.,                    HYPERAMS, LLC and Michael Angelo's Gourmet Foods harmless from and against all                  claims and liabilities relating to the condition of, removal of, or use of the articles purchased          or failure of user to follow instructions, warnings, or recommendations of the manufacture, or          to comply with federal, state, and local laws applicable to such articles, including OSHA                requirements, and Environmental Protection Agency requirements, or for approximate or                consequential damages, costs or legal expenses arising therefrom.

  6.  Barliant Auctions, Inc. and HYPERAMS, LLC reserve the right to withdraw items from or add        items to the sale, and also reserve the right to group one or more lots or subdivide into two or        more Lots.  Items being sold by quantity wil be "times by money".

  7.  Proxy Bids will be bid by Barliant Auctions, Inc. staff on the buyer’s behalf.

  8.  Disputes between Bidders:  If any dispute arises between two or more bidders, the                      auctioneer’s decision will be final.  The record kept by the Barliant Auctions’ clerk will be final        in any dispute during Internet bidding.

  9.  Minimums and Reserves:  When an item is offered as ABSOLUTE, the high bid will be                  accepted without any conditions. When an item is offered WITH A MINUMUM BID, the high          bid will be accepted if it is equal to or greater than the minimum.  Items offered WITH                  RESERVE are subject to the seller’s acceptance of the high bid.  Reserve: The auctioneer            reserves the right to reject any and all bids.  On lots upon which there is a reserve, the                  auctioneer or  his assigned agents, shall have the right to bid on behalf of the seller..

 10. Removal:

       A.)   The auctioneers will make every effort to provide security at the auction site.  However,                 after a piece of equipemnt is sold, its' removal and security become the sole                                 responsibility of the buyer.

       B.)   No equipment will be removed until auction is completed.

        C.)  Small hand carried items to be removed within 5 days after the auction, large                      items to be removed by Friday, June  10th, 2016.  Property not remvoved by the                  allotted time will be considered abondoned and disposed of.  No claims will                        acknowledged.

        D.)  Check out will be 8:00 a.m. to 4:00 p.m. weekdays.  Upon request, weedends may or                    may not be made available.

11.    Claims: No claims will be allowed after removal of goods from premises.   

12.   Risk to person and property:  Persons attending during inspection, sale, or removal of               goods assumes all risks of damage of or loss to person and property and specifically release           Barliant Auctions, Inc., HYPERAMS, LLC and Michael Angelo's Gourmet Foods from    
        any and all liabilities.

 13.   Announcements made on the of sale supersede any printed material or other                       advertised information. 

Please contact us or notify our staff at this auction if your company has the need of an appraisal or has surplus equipment from single items to complete plants or if you need equipment not offered at this sale.

 

Thank you for attending another Barliant Auctions sale.

 

See Full Terms And Conditions