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59
1 Used Baker Perkins Servoform 'Candymoulder' Depositor with Moulds
Machine No.: 157/026
Contract No.: MA84077
Ref. No.: 13815
Watts: 600
Volts: 220-240
Phase: 1
Amps: 2.5
Production Rate: 750 Pieces/Min
Introduction:
The 'Candymoulder' with flexible moulds is a continuous depositor for low boiled sweets including toffees, caramels, fudge, fondant creams and certain quick setting jellies.
Advantages:
The depositing system offers several significant advantages. For toffee production, it can be used for the manufacture of the highest quality toffees and caramels with large proportions of fat and milk. For fondant and jelly production, it does way with starch, making it a clear, hygienic, space-saving rational method of manufacture. With starch production it can often be up to 24 hours before centres are available for enrobing, however with this machine, centres can be ready for packaging within one hour of starting the production line.
Details:
The Candymoulder has a moving depositing head with one or two depositing hoppers, dependent upon plant type, a covered insulated mould circuit with a refrigeration evaporation coil, an air circulating fan, a full set of moulds and an automatic ejection device onto a discharge conveyor. It is continuous and fully automatic in operation.
The base of the hopper, in which the pumps are housed, is electrically heated. A temperature indicator/controller controls both the heated base and side jackets of the hopper, each of which have independent variable heat input controls. The controls are duplicated for the two hoppers used on the centre filling plant.
The hopper is fitted with stainless steel pistons which work in copper cylinders and are designed to give a measured deposit to each individual mould. The weight of the deposit is easily changed by a single handwheel with an engraved scale.
The depositor is driven by a variable speed drive which allows the number of depositing strokes to be varied. The depositor pumps can be in a single or double row according to the outputs required.
Skidding and Load out charges: There will be loading and skidding charges added to your purchase at market rates for your convenience.
Location: Gardena, CA
Load Out: $5850
Skidding: $0
Category: Chocolate, Caramel, Nuts, Nut, Peanuts, Macadamian, Candy, Sweets, Cookie, Treat, Confectionary, Cooking, Bakery, Dessert, Mold, Hawaiian Host, Cake, Sweet
PICKUP:
Pickup to begin on October 7th, 2020 after cleared by payment. All pickups must be complete by October 21st, 2020 at 1pm PDT or equipment will be considered abandoned.
RIGGING:
There is no self-rigging. All Rigging and Loadout will be completed by a contracted and approved Rigger.
IMPORTANT INFORMATION
AUCTION DATE:
LOTs start closing on Thursday, October 1st, 10:00 am PDT
LOCATION:
Gardena, California
PICKUP:
Pickup to begin on October 7th, 2020 after cleared by payment. All pickups must be complete by October 21st, 2020 at 1pm PDT or equipment will be considered abandoned.
RIGGING:
There is no self-rigging. All Rigging and Loadout will be completed by a contracted and approved Rigger.
INSPECTION DATES
September 28nd, from 7am - 1pm PDT and September 29th, from 7am - 1pm PDT by Appointment Only. We are able to accomodate in-person or live video. Please email our Sales Department at sales@hillseth.com to schedule an appointment.
18% Buyers Premium applies on all online purchases.
BidSpotter Customer Service Support Department
Have a question pertaining to the bidding process?
Visit our Frequently Asked Questions!
You can also start a live chat with a Bidspotter Support Representative by selecting Live Chat at the top of Bidspotter.com. More information on our chat system can be found by clicking here.
Customer Support Hours:
Email: support@bidspotter.com
Office: (253) 858-6777 Toll Free: (866) 597-2437
Terms of Sale Agreement:
SELLER RESERVES THE RIGHT TO ACCEPT OR REJECT ANY AND ALL BIDS
Inspection date (day only) is:
By Appointment Only. Call 818 495 3038 to Schedule.
Inspection locations:
Various Locations, call for specific item.
Inspection by appointment only.
Call or Email Logan Hillseth logan@chrishillsethenterprises.com or Patrick Hillseth at (818)495-3038 patrick@chrishillsethenterprises.com
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1 Used Baker Perkins Servoform 'Candymoulder' Depositor with Moulds
Machine No.: 157/026
Contract No.: MA84077
Ref. No.: 13815
Watts: 600
Volts: 220-240
Phase: 1
Amps: 2.5
Production Rate: 750 Pieces/Min
Introduction:
The 'Candymoulder' with flexible moulds is a continuous depositor for low boiled sweets including toffees, caramels, fudge, fondant creams and certain quick setting jellies.
Advantages:
The depositing system offers several significant advantages. For toffee production, it can be used for the manufacture of the highest quality toffees and caramels with large proportions of fat and milk. For fondant and jelly production, it does way with starch, making it a clear, hygienic, space-saving rational method of manufacture. With starch production it can often be up to 24 hours before centres are available for enrobing, however with this machine, centres can be ready for packaging within one hour of starting the production line.
Details:
The Candymoulder has a moving depositing head with one or two depositing hoppers, dependent upon plant type, a covered insulated mould circuit with a refrigeration evaporation coil, an air circulating fan, a full set of moulds and an automatic ejection device onto a discharge conveyor. It is continuous and fully automatic in operation.
The base of the hopper, in which the pumps are housed, is electrically heated. A temperature indicator/controller controls both the heated base and side jackets of the hopper, each of which have independent variable heat input controls. The controls are duplicated for the two hoppers used on the centre filling plant.
The hopper is fitted with stainless steel pistons which work in copper cylinders and are designed to give a measured deposit to each individual mould. The weight of the deposit is easily changed by a single handwheel with an engraved scale.
The depositor is driven by a variable speed drive which allows the number of depositing strokes to be varied. The depositor pumps can be in a single or double row according to the outputs required.
Skidding and Load out charges: There will be loading and skidding charges added to your purchase at market rates for your convenience.
Location: Gardena, CA
Load Out: $5850
Skidding: $0
Category: Chocolate, Caramel, Nuts, Nut, Peanuts, Macadamian, Candy, Sweets, Cookie, Treat, Confectionary, Cooking, Bakery, Dessert, Mold, Hawaiian Host, Cake, Sweet
PICKUP:
Pickup to begin on October 7th, 2020 after cleared by payment. All pickups must be complete by October 21st, 2020 at 1pm PDT or equipment will be considered abandoned.
RIGGING:
There is no self-rigging. All Rigging and Loadout will be completed by a contracted and approved Rigger.
IMPORTANT INFORMATION
AUCTION DATE:
LOTs start closing on Thursday, October 1st, 10:00 am PDT
LOCATION:
Gardena, California
PICKUP:
Pickup to begin on October 7th, 2020 after cleared by payment. All pickups must be complete by October 21st, 2020 at 1pm PDT or equipment will be considered abandoned.
RIGGING:
There is no self-rigging. All Rigging and Loadout will be completed by a contracted and approved Rigger.
INSPECTION DATES
September 28nd, from 7am - 1pm PDT and September 29th, from 7am - 1pm PDT by Appointment Only. We are able to accomodate in-person or live video. Please email our Sales Department at sales@hillseth.com to schedule an appointment.
18% Buyers Premium applies on all online purchases.
BidSpotter Customer Service Support Department
Have a question pertaining to the bidding process?
Visit our Frequently Asked Questions!
You can also start a live chat with a Bidspotter Support Representative by selecting Live Chat at the top of Bidspotter.com. More information on our chat system can be found by clicking here.
Customer Support Hours:
Email: support@bidspotter.com
Office: (253) 858-6777 Toll Free: (866) 597-2437
Terms of Sale Agreement:
SELLER RESERVES THE RIGHT TO ACCEPT OR REJECT ANY AND ALL BIDS
Inspection date (day only) is:
By Appointment Only. Call 818 495 3038 to Schedule.
Inspection locations:
Various Locations, call for specific item.
Inspection by appointment only.
Call or Email Logan Hillseth logan@chrishillsethenterprises.com or Patrick Hillseth at (818)495-3038 patrick@chrishillsethenterprises.com