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1 Used Baker Perkins Modular Toffee and Caramel Cooker
Toffee Plant Introduction:
The toffee plant is built up of various elements that give it a great deal of flexibility. Elements can be readily added or taken away from the plant specification to give the most economic configuration. The elements built into a plant will depend upon the output, the evaporation load, and the total cooking or caramelizing time required.
The system incorporates dissolvers, cookers, and caramelizers. they can be arranged to:
a) Simultaneously cook and caramelize the premix to the desired moisture content and required color and flavor.
b) Pre-heat the pre-mix to remove some of the moisture and then simultaneously cook and caramelize to the desired moisture content and the required color and flavor.
c) Evaporate the majority of the moisture and then carry out the final cooking to the required moisture content together with the caramelization to the desired color and flavor.
Arrangements:
Typical arrangements of the elements of the systems are as shown in the diagrams. The elements consist of:
Carablend Info:
The Carablend is principally a continuous cooker for toffee and caramel. However, it has a number of different functions as well as that of cooking. It caramelizes the product, it can reduce the temperature after cooking it can be used to blend in extra ingredients such as butter, flavorings, or fondant. Cooking and caramelizing take place together or, if the unit is preceded by a suitable cooker the principal function of the unit might be caramelization only with a small amount of final evaporation taking place.
The Carablend is specified as a single unit or as two units in series. These alternative configurations are used for different capacities.
Scraped Pre-Heat Info:
The Scraped Pre-Heater is specially designed for dissolving confectionery syrups containing materials that might burn onto the heated surface, for example, syrups for toffees which incorporate milk and dairy fats. To overcome the problem of burning, the heated surface is continuously scraped. This also improves the efficiency of heat exchange so that the unit is relatively compact.
Skidding and Load out charges: There will be loading and skidding charges added to your purchase at market rates for your convenience.
Location: Gardena, CA
Load Out: $3250
Skidding: $0
Category: Chocolate, Caramel, Nuts, Nut, Peanuts, Macadamian, Candy, Sweets, Cookie, Treat, Confectionary, Cooking, Bakery, Dessert, Mold, Hawaiian Host, Cake, Sweet
PICKUP:
Pickup to begin on October 7th, 2020 after cleared by payment. All pickups must be complete by October 21st, 2020 at 1pm PDT or equipment will be considered abandoned.
RIGGING:
There is no self-rigging. All Rigging and Loadout will be completed by a contracted and approved Rigger.
IMPORTANT INFORMATION
AUCTION DATE:
LOTs start closing on Thursday, October 1st, 10:00 am PDT
LOCATION:
Gardena, California
PICKUP:
Pickup to begin on October 7th, 2020 after cleared by payment. All pickups must be complete by October 21st, 2020 at 1pm PDT or equipment will be considered abandoned.
RIGGING:
There is no self-rigging. All Rigging and Loadout will be completed by a contracted and approved Rigger.
INSPECTION DATES
September 28nd, from 7am - 1pm PDT and September 29th, from 7am - 1pm PDT by Appointment Only. We are able to accomodate in-person or live video. Please email our Sales Department at sales@hillseth.com to schedule an appointment.
18% Buyers Premium applies on all online purchases.
BidSpotter Customer Service Support Department
Have a question pertaining to the bidding process?
Visit our Frequently Asked Questions!
You can also start a live chat with a Bidspotter Support Representative by selecting Live Chat at the top of Bidspotter.com. More information on our chat system can be found by clicking here.
Customer Support Hours:
Email: support@bidspotter.com
Office: (253) 858-6777 Toll Free: (866) 597-2437
Terms of Sale Agreement:
SELLER RESERVES THE RIGHT TO ACCEPT OR REJECT ANY AND ALL BIDS
Inspection date (day only) is:
By Appointment Only. Call 818 495 3038 to Schedule.
Inspection locations:
Various Locations, call for specific item.
Inspection by appointment only.
Call or Email Logan Hillseth logan@chrishillsethenterprises.com or Patrick Hillseth at (818)495-3038 patrick@chrishillsethenterprises.com
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1 Used Baker Perkins Modular Toffee and Caramel Cooker
Toffee Plant Introduction:
The toffee plant is built up of various elements that give it a great deal of flexibility. Elements can be readily added or taken away from the plant specification to give the most economic configuration. The elements built into a plant will depend upon the output, the evaporation load, and the total cooking or caramelizing time required.
The system incorporates dissolvers, cookers, and caramelizers. they can be arranged to:
a) Simultaneously cook and caramelize the premix to the desired moisture content and required color and flavor.
b) Pre-heat the pre-mix to remove some of the moisture and then simultaneously cook and caramelize to the desired moisture content and the required color and flavor.
c) Evaporate the majority of the moisture and then carry out the final cooking to the required moisture content together with the caramelization to the desired color and flavor.
Arrangements:
Typical arrangements of the elements of the systems are as shown in the diagrams. The elements consist of:
Carablend Info:
The Carablend is principally a continuous cooker for toffee and caramel. However, it has a number of different functions as well as that of cooking. It caramelizes the product, it can reduce the temperature after cooking it can be used to blend in extra ingredients such as butter, flavorings, or fondant. Cooking and caramelizing take place together or, if the unit is preceded by a suitable cooker the principal function of the unit might be caramelization only with a small amount of final evaporation taking place.
The Carablend is specified as a single unit or as two units in series. These alternative configurations are used for different capacities.
Scraped Pre-Heat Info:
The Scraped Pre-Heater is specially designed for dissolving confectionery syrups containing materials that might burn onto the heated surface, for example, syrups for toffees which incorporate milk and dairy fats. To overcome the problem of burning, the heated surface is continuously scraped. This also improves the efficiency of heat exchange so that the unit is relatively compact.
Skidding and Load out charges: There will be loading and skidding charges added to your purchase at market rates for your convenience.
Location: Gardena, CA
Load Out: $3250
Skidding: $0
Category: Chocolate, Caramel, Nuts, Nut, Peanuts, Macadamian, Candy, Sweets, Cookie, Treat, Confectionary, Cooking, Bakery, Dessert, Mold, Hawaiian Host, Cake, Sweet
PICKUP:
Pickup to begin on October 7th, 2020 after cleared by payment. All pickups must be complete by October 21st, 2020 at 1pm PDT or equipment will be considered abandoned.
RIGGING:
There is no self-rigging. All Rigging and Loadout will be completed by a contracted and approved Rigger.
IMPORTANT INFORMATION
AUCTION DATE:
LOTs start closing on Thursday, October 1st, 10:00 am PDT
LOCATION:
Gardena, California
PICKUP:
Pickup to begin on October 7th, 2020 after cleared by payment. All pickups must be complete by October 21st, 2020 at 1pm PDT or equipment will be considered abandoned.
RIGGING:
There is no self-rigging. All Rigging and Loadout will be completed by a contracted and approved Rigger.
INSPECTION DATES
September 28nd, from 7am - 1pm PDT and September 29th, from 7am - 1pm PDT by Appointment Only. We are able to accomodate in-person or live video. Please email our Sales Department at sales@hillseth.com to schedule an appointment.
18% Buyers Premium applies on all online purchases.
BidSpotter Customer Service Support Department
Have a question pertaining to the bidding process?
Visit our Frequently Asked Questions!
You can also start a live chat with a Bidspotter Support Representative by selecting Live Chat at the top of Bidspotter.com. More information on our chat system can be found by clicking here.
Customer Support Hours:
Email: support@bidspotter.com
Office: (253) 858-6777 Toll Free: (866) 597-2437
Terms of Sale Agreement:
SELLER RESERVES THE RIGHT TO ACCEPT OR REJECT ANY AND ALL BIDS
Inspection date (day only) is:
By Appointment Only. Call 818 495 3038 to Schedule.
Inspection locations:
Various Locations, call for specific item.
Inspection by appointment only.
Call or Email Logan Hillseth logan@chrishillsethenterprises.com or Patrick Hillseth at (818)495-3038 patrick@chrishillsethenterprises.com