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Hye Quality Bakery was established in 1957 by Yervant and Grace Ganimian (parents of the firm’s current president, Sammy Ganimian) shortly after the family moved from Boston to California’s San Joaquin Valley. Both parents had held demanding jobs in Boston, he as head baker at Beth Israel Hospital and she as manager of the family-owned pharmacy. Their original plans called for Yervant to pursue his trade as a master baker, freeing his wife to raise their children at home.
The plan did not come to fruition, and instead the Ganimians established their own business, Hye Quality Bakery, because they perceived a strong market in the Fresno area’s large Armenian population for high-quality, home-style Armenian baked goods.
Yervant Ganimian took the challenge, remembering the cracker bread he enjoyed as a child in Armenia. He was determined to recreate that same bread. With his baking background he developed, tested and perfected his exclusive recipe for Armenian Cracker Bread. The bread is called Parag-Hatz the pure Armenian name for thin bread.
By 1978, having outgrown the 1,200-square-foot rental space it had occupied from the beginning, Hye Quality decided to construct a much larger facility equipped with state-of-the-art equipment. In the process it created a production line that both duplicated the handmade quality for which the firm was known and also produced sufficient volume to make national distribution a reality.
Today the heritage that surrounds the Hye Quality baking process lives on, with owners Sammy and Paula Ganimian along with their daughter, Joy Ganimian Aller. The bread is still shaped, not dye-cut and much of the baking process remains “hands-on” to maintain the level of quality the bakery’s reputation demands.
The family recipe, still followed to this day, clearly has withstood the test of time, and Sammy Ganimian has pledged to continue the father-to-son tradition of providing customers with the finest baked goods possible. We invite you to enjoy the tradition.
Noted for their famous Hye Roller Soft Cracker Bread and Authentic Armenian Cracker Bread.
BULK LOT BID 1-38
Sum of lots 1- 38 must exceed the price of lot 0 in order for individual items to sell.
Bakery, dough, flatbread, tortilla, loaf, mixing, proofing, conveyor, full facility, mixer, cracker, crackers, kneader, oven, metal check, vacuum former, topper, seeder, taper, scale, cakes, pastry, cookies, dessert
Skidding and Load out charges:
There will be loading and skidding charges added to your purchase at market rates for your convenience.
Food Processing, Packaging & Manufacturing Equipment
AUCTION DATE: lots start closing on Thursday, May 27th at 10:00 am PT
LOCATION: **Please note** Assets will be located at multiple locations.
Azusa, Calif.
INSPECTION: By appointment only. Please contact us to schedule. 818-495-3038
PICKUP: TBD
RIGGING:
There is no self-rigging. All Rigging and Load out will be completed by a contracted and approved Rigger.
18% Buyers Premium applies on all online purchases.
BidSpotter Customer Service Support Department
Have a question pertaining to the bidding process?
Visit our Frequently Asked Questions!
You can also start a live chat with a Bidspotter Support Representative by selecting Live Chat at the top of Bidspotter.com. More information on our chat system can be found by clicking here.
Customer Support Hours:
Email: support@bidspotter.com
Office: (253) 858-6777 Toll Free: (866) 597-2437
Terms of Sale Agreement:
SELLER RESERVES THE RIGHT TO ACCEPT OR REJECT ANY AND ALL BIDS
Inspection date (day only) is:
By Appointment Only. Call 818 495 3038 to Schedule.
Inspection locations:
Various Locations, call for specific item.
Inspection by appointment only.
Call or Email Logan Hillseth logan@chrishillsethenterprises.com or Patrick Hillseth at (818)495-3038 patrick@chrishillsethenterprises.com
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Hye Quality Bakery was established in 1957 by Yervant and Grace Ganimian (parents of the firm’s current president, Sammy Ganimian) shortly after the family moved from Boston to California’s San Joaquin Valley. Both parents had held demanding jobs in Boston, he as head baker at Beth Israel Hospital and she as manager of the family-owned pharmacy. Their original plans called for Yervant to pursue his trade as a master baker, freeing his wife to raise their children at home.
The plan did not come to fruition, and instead the Ganimians established their own business, Hye Quality Bakery, because they perceived a strong market in the Fresno area’s large Armenian population for high-quality, home-style Armenian baked goods.
Yervant Ganimian took the challenge, remembering the cracker bread he enjoyed as a child in Armenia. He was determined to recreate that same bread. With his baking background he developed, tested and perfected his exclusive recipe for Armenian Cracker Bread. The bread is called Parag-Hatz the pure Armenian name for thin bread.
By 1978, having outgrown the 1,200-square-foot rental space it had occupied from the beginning, Hye Quality decided to construct a much larger facility equipped with state-of-the-art equipment. In the process it created a production line that both duplicated the handmade quality for which the firm was known and also produced sufficient volume to make national distribution a reality.
Today the heritage that surrounds the Hye Quality baking process lives on, with owners Sammy and Paula Ganimian along with their daughter, Joy Ganimian Aller. The bread is still shaped, not dye-cut and much of the baking process remains “hands-on” to maintain the level of quality the bakery’s reputation demands.
The family recipe, still followed to this day, clearly has withstood the test of time, and Sammy Ganimian has pledged to continue the father-to-son tradition of providing customers with the finest baked goods possible. We invite you to enjoy the tradition.
Noted for their famous Hye Roller Soft Cracker Bread and Authentic Armenian Cracker Bread.
BULK LOT BID 1-38
Sum of lots 1- 38 must exceed the price of lot 0 in order for individual items to sell.
Bakery, dough, flatbread, tortilla, loaf, mixing, proofing, conveyor, full facility, mixer, cracker, crackers, kneader, oven, metal check, vacuum former, topper, seeder, taper, scale, cakes, pastry, cookies, dessert
General delivery information available from the auctioneer
Skidding and Load out charges:
There will be loading and skidding charges added to your purchase at market rates for your convenience.
Food Processing, Packaging & Manufacturing Equipment
AUCTION DATE: lots start closing on Thursday, May 27th at 10:00 am PT
LOCATION: **Please note** Assets will be located at multiple locations.
Azusa, Calif.
INSPECTION: By appointment only. Please contact us to schedule. 818-495-3038
PICKUP: TBD
RIGGING:
There is no self-rigging. All Rigging and Load out will be completed by a contracted and approved Rigger.
18% Buyers Premium applies on all online purchases.
BidSpotter Customer Service Support Department
Have a question pertaining to the bidding process?
Visit our Frequently Asked Questions!
You can also start a live chat with a Bidspotter Support Representative by selecting Live Chat at the top of Bidspotter.com. More information on our chat system can be found by clicking here.
Customer Support Hours:
Email: support@bidspotter.com
Office: (253) 858-6777 Toll Free: (866) 597-2437
Terms of Sale Agreement:
SELLER RESERVES THE RIGHT TO ACCEPT OR REJECT ANY AND ALL BIDS
Inspection date (day only) is:
By Appointment Only. Call 818 495 3038 to Schedule.
Inspection locations:
Various Locations, call for specific item.
Inspection by appointment only.
Call or Email Logan Hillseth logan@chrishillsethenterprises.com or Patrick Hillseth at (818)495-3038 patrick@chrishillsethenterprises.com