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1-Used Pulver Genau reciprocator transfeed depositor Conveyor
20" wide conveyor
9' conveyor
Reciprocator 22”x60” stroke
Dual reciprocators oven preloader conveyors moulders seeder and system controls to allow for increased production by providing for two lines of product from proofer feeding into existing oven.
The reciprocator retracts the dough pieces are placed on the oven preloader conveyor belt.
Reciprocate has been designed to accept flat dough products from sheeter/ moulder onto the conveyor. When the preset count of 3 is reached, the reciprocator retracts to drop the dough pieces onto the oven preloader conveyor belt. A photo sensor along the edge of the docking conveyor counts the progress of feed via the holes spaced along the conveyor belt. This count provides the reciprocator signal to retract.
Allows proofing line to feed from sheeter/moulder onto oven preloader conveyor belt. Once dough pieces reach preset count (3), the reciprocator belt will gently lower and pull away feeding dough pieces onto the oven preloader conveyor belt. Can be set up in a dual reciprocator increasing production, by allowing two proofing lines to be fed into the oven.
BULK LOT BID 1-38
Sum of lots 1- 38 must exceed the price of lot 0 in order for individual items to sell.
Skidding and Load out charges: There will be loading and skidding charges added to your purchase at market rates for your convenience.
Location: Fresno, CA
Load Out: $900
Skidding: $1200
Bakery, dough, flatbread, tortilla, loaf, mixing, proofing, conveyor, full facility, mixer, cracker, crackers, kneader, oven, metal check, vacuum former, topper, seeder, taper, scale, cakes, pastry, cookies, dessert
Skidding and Load out charges:
There will be loading and skidding charges added to your purchase at market rates for your convenience.
Food Processing, Packaging & Manufacturing Equipment
AUCTION DATE: lots start closing on Thursday, May 27th at 10:00 am PT
LOCATION: **Please note** Assets will be located at multiple locations.
Azusa, Calif.
INSPECTION: By appointment only. Please contact us to schedule. 818-495-3038
PICKUP: TBD
RIGGING:
There is no self-rigging. All Rigging and Load out will be completed by a contracted and approved Rigger.
18% Buyers Premium applies on all online purchases.
BidSpotter Customer Service Support Department
Have a question pertaining to the bidding process?
Visit our Frequently Asked Questions!
You can also start a live chat with a Bidspotter Support Representative by selecting Live Chat at the top of Bidspotter.com. More information on our chat system can be found by clicking here.
Customer Support Hours:
Email: support@bidspotter.com
Office: (253) 858-6777 Toll Free: (866) 597-2437
Terms of Sale Agreement:
SELLER RESERVES THE RIGHT TO ACCEPT OR REJECT ANY AND ALL BIDS
Inspection date (day only) is:
By Appointment Only. Call 818 495 3038 to Schedule.
Inspection locations:
Various Locations, call for specific item.
Inspection by appointment only.
Call or Email Logan Hillseth logan@chrishillsethenterprises.com or Patrick Hillseth at (818)495-3038 patrick@chrishillsethenterprises.com
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1-Used Pulver Genau reciprocator transfeed depositor Conveyor
20" wide conveyor
9' conveyor
Reciprocator 22”x60” stroke
Dual reciprocators oven preloader conveyors moulders seeder and system controls to allow for increased production by providing for two lines of product from proofer feeding into existing oven.
The reciprocator retracts the dough pieces are placed on the oven preloader conveyor belt.
Reciprocate has been designed to accept flat dough products from sheeter/ moulder onto the conveyor. When the preset count of 3 is reached, the reciprocator retracts to drop the dough pieces onto the oven preloader conveyor belt. A photo sensor along the edge of the docking conveyor counts the progress of feed via the holes spaced along the conveyor belt. This count provides the reciprocator signal to retract.
Allows proofing line to feed from sheeter/moulder onto oven preloader conveyor belt. Once dough pieces reach preset count (3), the reciprocator belt will gently lower and pull away feeding dough pieces onto the oven preloader conveyor belt. Can be set up in a dual reciprocator increasing production, by allowing two proofing lines to be fed into the oven.
BULK LOT BID 1-38
Sum of lots 1- 38 must exceed the price of lot 0 in order for individual items to sell.
Skidding and Load out charges: There will be loading and skidding charges added to your purchase at market rates for your convenience.
Location: Fresno, CA
Load Out: $900
Skidding: $1200
Bakery, dough, flatbread, tortilla, loaf, mixing, proofing, conveyor, full facility, mixer, cracker, crackers, kneader, oven, metal check, vacuum former, topper, seeder, taper, scale, cakes, pastry, cookies, dessert
General delivery information available from the auctioneer
Skidding and Load out charges:
There will be loading and skidding charges added to your purchase at market rates for your convenience.
Food Processing, Packaging & Manufacturing Equipment
AUCTION DATE: lots start closing on Thursday, May 27th at 10:00 am PT
LOCATION: **Please note** Assets will be located at multiple locations.
Azusa, Calif.
INSPECTION: By appointment only. Please contact us to schedule. 818-495-3038
PICKUP: TBD
RIGGING:
There is no self-rigging. All Rigging and Load out will be completed by a contracted and approved Rigger.
18% Buyers Premium applies on all online purchases.
BidSpotter Customer Service Support Department
Have a question pertaining to the bidding process?
Visit our Frequently Asked Questions!
You can also start a live chat with a Bidspotter Support Representative by selecting Live Chat at the top of Bidspotter.com. More information on our chat system can be found by clicking here.
Customer Support Hours:
Email: support@bidspotter.com
Office: (253) 858-6777 Toll Free: (866) 597-2437
Terms of Sale Agreement:
SELLER RESERVES THE RIGHT TO ACCEPT OR REJECT ANY AND ALL BIDS
Inspection date (day only) is:
By Appointment Only. Call 818 495 3038 to Schedule.
Inspection locations:
Various Locations, call for specific item.
Inspection by appointment only.
Call or Email Logan Hillseth logan@chrishillsethenterprises.com or Patrick Hillseth at (818)495-3038 patrick@chrishillsethenterprises.com