44
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44
1 Used Protein Chip Manufacturing Line BULK LOT
BULK LOT: Sum of lots (39, 40, 41, 42, 43, 45 ) must exceed the price of lot 44 in order for individual items to sell.
Consists of Lots:
MJK0335: Schenck Accurate Feeder
MJK0336: Reading Baking Solutions Clam Shell Continuous Mixer
MJK0337: Reading Baking Systems Rotary Presser/Sheeter
MJK0338: Rotary Cutter With Extra Dies
MJK0339: Transfer Conveyor
MJK0551: Danish Food Equipment Oven
READING BAKERY SYSTEM CMS 400kg/hr 4 years old
Our cutting-edge equipment optimizes output and efficiency to improve your products and your process.
Continuous mixing produces a more consistent product and eliminates undesirable batch to batch dough variations
Optimizes food safety by ensuring dough is never exposed to the environment during mixing
Clam-shell design for easy cleaning and maintenance
Reduced energy, labor costs, and smaller production footprint
Precise and uninterrupted ingredient delivery to the mixer
Dough production rates From 100 to 1,250 kg/hour
Schenck Accurate Feeder. Model 1100233619-10A. S/N PFPPB-001
The ability to accurately and consistently meter ingredients into a continuous mixer is critical to the quality and consistency of the product at the mixer discharge
Gravimetric, Loss-in-Weight technology provides precise, uninterrupted dry ingredient metering
Ingredient refills are programmed in advance and controlled by the touchscreen control interface
Flow-meters connected to the closed loop control system ensures that the liquid ingredients are accurately delivered in coordination with the dry ingredients
Liquid addition system for mixer made in 2012, features two lee 30 DB stainless tanks, rated for 250 degrees. Both with flowmeters and 1HP pump
Reading Bakery Continuous Mixer, MODEL# 0X001-000-2013-7099 SERIAL# J115043-040
Mezzanine for blending system 480VAC 3-phase 200A power requirement
FABRICATED CHIP SHEETER and ROTARY CUTTER
Consistent production of sheeted snacks.
The Thomas L. Green Fabricated Chip Sheeter is a forming machine capable of sheeting and cutting shapes from potato doughs consisting of dry premixes, potato flakes, whole grains, corn and other formulations. Dough is delivered to a hopper above two large-diameter, solid core, water-cooled sheeting rolls. In a single pass, dough is reduced and sheeted to a typical thickness of 0.7mm (.027”). Cut shapes are delivered directly into an oven or fryer prior to seasoning and packaging, sheeter die/cutter for chips by Reading Bakery Systems Rotary Cutter.
ROTARY CUTTING STATION
Precisely cut product shapes.
The Thomas L. Green Rotary Cutting Station accurately and continuously cuts distinct product shapes out of a single dough sheet. An integrated conveyor system moves product through and is pressured against a rotating die assembly. Operators can adjust the pressure on the dough sheet during operation to ensure a thorough cut and consistent piece production. Model SH202-48-2013-7102, Serial Number J115043-080 with Dies by American Engraving designed potato chip cutter die, tortilla cutter die, and cereal inclusion die. By Reading Bakery Systems
Mesh belt 48’ wide x 120’ long, auto tracking, 575VAC/3-phase/100A system, 6MM BTU/hr total
Spray Dynamics (Heat & Control) Season Application System (tumbler/spraying/seasoning depositing)
Specifications:
Soft Flight® Coating Drum
Spray Dynamics® Soft Flight® Coating Drums are designed and engineered specifically to your product requirements.
Variable tilt frame assembly and product flight design exposes each piece of product to the application of liquid and dry coatings.
Our 304 stainless steel shell-in-shell cylinder drum provides sanitary operation and simple cleaning for snack, meat, dairy, and other process-specific applications.
Custom product flight configuration reduces breakage
304 stainless steel shell-in-shell cylinder
Wash down motor assembly with variable speed controller
NEMA 4 stainless steel control console
Portable casters with brake assembly
Coating Drum 36” dia x 82” long
MODEL SLURRY ENCOATER SERIAL# 1023
Spray Dynamics is a leader in providing the food industry with solutions for application of dry ingredients and other small particulates
The Scarf Plate provides even distribution of dry ingredients, nuts, seeds and many other small particulates.
The combination of Spray Dynamics Uni-SpenseTM and Scarf Plate can be mounted on a variety of stands designed to fit around most exit conveyors with positive tools-free locking mechanisms to ensure the scarf remains in the same position day after day
Danish Food Equipment Oven
1-Used 1.2 (48") Meter Wide Mesh Belt X 104' Long
PLC CONTROLS
5 ZONE
480v/3ph/60hz (Oven is 575 but comes with a down transformer)
New in 2005, refurbished in 2013, Great Shape Now!
Specifications:
Website: https://www.readingbakery.com/rotary-cutting-station-bakery-equipment.html
Location: El Monte, CA
Load Out: $TBD
Skidding: $TBD
Skidding and Load out charges:
There will be loading and skidding charges added to your purchase at market rates for your convenience.
Nutra Manufacturing & Packaging Equipment
AUCTION DATE: lots start closing on Tuesday, June 8th at 10:00 am PT
LOCATION: 1310 Mountain View Circle, Azusa, California
INSPECTION: By appointment only. Please contact us to schedule. 818-495-3038
PICKUP: TBD
RIGGING:
There is no self-rigging. All Rigging and Load out will be completed by a contracted and approved Rigger.
18% Buyers Premium applies on all online purchases.
BidSpotter Customer Service Support Department
Have a question pertaining to the bidding process?
Visit our Frequently Asked Questions!
You can also start a live chat with a Bidspotter Support Representative by selecting Live Chat at the top of Bidspotter.com. More information on our chat system can be found by clicking here.
Customer Support Hours:
Email: support@bidspotter.com
Office: (253) 858-6777 Toll Free: (866) 597-2437
Terms of Sale Agreement:
SELLER RESERVES THE RIGHT TO ACCEPT OR REJECT ANY AND ALL BIDS
Inspection date (day only) is:
By Appointment Only. Call 818 495 3038 to Schedule.
Inspection locations:
Various Locations, call for specific item.
Inspection by appointment only.
Call or Email Logan Hillseth logan@chrishillsethenterprises.com or Patrick Hillseth at (818)495-3038 patrick@chrishillsethenterprises.com
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1 Used Protein Chip Manufacturing Line BULK LOT
BULK LOT: Sum of lots (39, 40, 41, 42, 43, 45 ) must exceed the price of lot 44 in order for individual items to sell.
Consists of Lots:
MJK0335: Schenck Accurate Feeder
MJK0336: Reading Baking Solutions Clam Shell Continuous Mixer
MJK0337: Reading Baking Systems Rotary Presser/Sheeter
MJK0338: Rotary Cutter With Extra Dies
MJK0339: Transfer Conveyor
MJK0551: Danish Food Equipment Oven
READING BAKERY SYSTEM CMS 400kg/hr 4 years old
Our cutting-edge equipment optimizes output and efficiency to improve your products and your process.
Continuous mixing produces a more consistent product and eliminates undesirable batch to batch dough variations
Optimizes food safety by ensuring dough is never exposed to the environment during mixing
Clam-shell design for easy cleaning and maintenance
Reduced energy, labor costs, and smaller production footprint
Precise and uninterrupted ingredient delivery to the mixer
Dough production rates From 100 to 1,250 kg/hour
Schenck Accurate Feeder. Model 1100233619-10A. S/N PFPPB-001
The ability to accurately and consistently meter ingredients into a continuous mixer is critical to the quality and consistency of the product at the mixer discharge
Gravimetric, Loss-in-Weight technology provides precise, uninterrupted dry ingredient metering
Ingredient refills are programmed in advance and controlled by the touchscreen control interface
Flow-meters connected to the closed loop control system ensures that the liquid ingredients are accurately delivered in coordination with the dry ingredients
Liquid addition system for mixer made in 2012, features two lee 30 DB stainless tanks, rated for 250 degrees. Both with flowmeters and 1HP pump
Reading Bakery Continuous Mixer, MODEL# 0X001-000-2013-7099 SERIAL# J115043-040
Mezzanine for blending system 480VAC 3-phase 200A power requirement
FABRICATED CHIP SHEETER and ROTARY CUTTER
Consistent production of sheeted snacks.
The Thomas L. Green Fabricated Chip Sheeter is a forming machine capable of sheeting and cutting shapes from potato doughs consisting of dry premixes, potato flakes, whole grains, corn and other formulations. Dough is delivered to a hopper above two large-diameter, solid core, water-cooled sheeting rolls. In a single pass, dough is reduced and sheeted to a typical thickness of 0.7mm (.027”). Cut shapes are delivered directly into an oven or fryer prior to seasoning and packaging, sheeter die/cutter for chips by Reading Bakery Systems Rotary Cutter.
ROTARY CUTTING STATION
Precisely cut product shapes.
The Thomas L. Green Rotary Cutting Station accurately and continuously cuts distinct product shapes out of a single dough sheet. An integrated conveyor system moves product through and is pressured against a rotating die assembly. Operators can adjust the pressure on the dough sheet during operation to ensure a thorough cut and consistent piece production. Model SH202-48-2013-7102, Serial Number J115043-080 with Dies by American Engraving designed potato chip cutter die, tortilla cutter die, and cereal inclusion die. By Reading Bakery Systems
Mesh belt 48’ wide x 120’ long, auto tracking, 575VAC/3-phase/100A system, 6MM BTU/hr total
Spray Dynamics (Heat & Control) Season Application System (tumbler/spraying/seasoning depositing)
Specifications:
Soft Flight® Coating Drum
Spray Dynamics® Soft Flight® Coating Drums are designed and engineered specifically to your product requirements.
Variable tilt frame assembly and product flight design exposes each piece of product to the application of liquid and dry coatings.
Our 304 stainless steel shell-in-shell cylinder drum provides sanitary operation and simple cleaning for snack, meat, dairy, and other process-specific applications.
Custom product flight configuration reduces breakage
304 stainless steel shell-in-shell cylinder
Wash down motor assembly with variable speed controller
NEMA 4 stainless steel control console
Portable casters with brake assembly
Coating Drum 36” dia x 82” long
MODEL SLURRY ENCOATER SERIAL# 1023
Spray Dynamics is a leader in providing the food industry with solutions for application of dry ingredients and other small particulates
The Scarf Plate provides even distribution of dry ingredients, nuts, seeds and many other small particulates.
The combination of Spray Dynamics Uni-SpenseTM and Scarf Plate can be mounted on a variety of stands designed to fit around most exit conveyors with positive tools-free locking mechanisms to ensure the scarf remains in the same position day after day
Danish Food Equipment Oven
1-Used 1.2 (48") Meter Wide Mesh Belt X 104' Long
PLC CONTROLS
5 ZONE
480v/3ph/60hz (Oven is 575 but comes with a down transformer)
New in 2005, refurbished in 2013, Great Shape Now!
Specifications:
Website: https://www.readingbakery.com/rotary-cutting-station-bakery-equipment.html
Location: El Monte, CA
Load Out: $TBD
Skidding: $TBD
General delivery information available from the auctioneer
Skidding and Load out charges:
There will be loading and skidding charges added to your purchase at market rates for your convenience.
Nutra Manufacturing & Packaging Equipment
AUCTION DATE: lots start closing on Tuesday, June 8th at 10:00 am PT
LOCATION: 1310 Mountain View Circle, Azusa, California
INSPECTION: By appointment only. Please contact us to schedule. 818-495-3038
PICKUP: TBD
RIGGING:
There is no self-rigging. All Rigging and Load out will be completed by a contracted and approved Rigger.
18% Buyers Premium applies on all online purchases.
BidSpotter Customer Service Support Department
Have a question pertaining to the bidding process?
Visit our Frequently Asked Questions!
You can also start a live chat with a Bidspotter Support Representative by selecting Live Chat at the top of Bidspotter.com. More information on our chat system can be found by clicking here.
Customer Support Hours:
Email: support@bidspotter.com
Office: (253) 858-6777 Toll Free: (866) 597-2437
Terms of Sale Agreement:
SELLER RESERVES THE RIGHT TO ACCEPT OR REJECT ANY AND ALL BIDS
Inspection date (day only) is:
By Appointment Only. Call 818 495 3038 to Schedule.
Inspection locations:
Various Locations, call for specific item.
Inspection by appointment only.
Call or Email Logan Hillseth logan@chrishillsethenterprises.com or Patrick Hillseth at (818)495-3038 patrick@chrishillsethenterprises.com