ble unit that allows cooking of variety of food products. It offers optimum product yield, flavor, color, and texture with adjustable heat and humidity controls. It also features a built-in brander. This unit has a 42" wide (40" usuable) belt and the overall length is 52'. Unit was installed and operational till the 4th quarter of 2011. Presently has been removed from service and is disassembled. MD#CB-4252, SN#040-027-001. Loading Charge $750. FOB Monson, MA.
Special Note:
NOTE: EQUIPMENT IS LOCATED IN LAKE CITY, PA AND IN TWO
LOCATIONS IN MASSACHUSETTS. PLEASE NOTE LOCATION WHEN
BIDDING!!!! PRICES ARE NOTED FOR SKIDDING AND CRATING
ITEMS, BUYERS DO NOT HAVE TO HAVE EQUIPMENT SKIDDED OR
CRATED. BUT TRANSPORT MUST ACCEPT \\\\\\\"AS IS\\\\\\\" SHIPMENTS.
TERMS: A 13% BUYERS PREMIUM
APPLIES TO ALL INTERNET SALES
Full payment of sale in
guaranteed or certified U.S.
funds. Company check accepted
with Bank Letter of Guarantee
from your bank. Direct wire
transfers to the account of
Equipment Exchange Company
accepted with prior
arrangement. All equipment
sold
"As Is, Where
Is.
" We
urge
all buyers to inspect
equipment prior to the sale.
Although
information obtained from
reliable source, Equipment
Exchange Company makes no
warranty or guarantee,
expressed
or implied, as to the accuracy
of the information. BUYER
RESPONSIBLE FOR LOADING AND
FREIGHT COSTS.
See Full Terms And Conditions