th-feel of any cut of meat by making 32 unique T-shaped surgical incisions per square inch in bone-in and boneless products causing sinew, connective tissue, and muscle fiber to be severed resulting in truly tender portions, resulting in reduced cooking time. Also the moisture is retained, enhancing the flavor. The nominal production rate of this tenderizer is 5000Lbs/hr with maximum product height of 7" at LO position and 9" at HI position and product temperatures of 32 to 40 degrees F. The conveyor speed is 5.5ft/min. MD#TC-700M, Loading Cost $25, Skidding $100, Crating $250.
TERMS: A 13% BUYERS PREMIUM APPLIES TO ALL INTERNET SALES
Full payment of sale in guaranteed or certified U.S.
funds. Company check accepted with Bank Letter of Guarantee
from your bank. Direct wire transfers to the account of
Equipment Exchange Company accepted with prior
arrangement. All equipment sold "As Is, Where Is." We urge all buyers to inspect equipment prior to the sale. Although
information obtained from reliable source, Equipment Exchange Company makes no warranty or guarantee, expressed or implied, as to the accuracy of the information. BUYER RESPONSIBLE FOR LOADING AND FREIGHT COSTS.
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