6
DESCRIPTION: Rational SCC 202 Electric Combi OvenSelfCooking Center® Combi Oven/Steamer,
1/5
3,000
USD
Barrie, Ontario
0.00%
18.50%
Description
DESCRIPTION: Rational SCC 202 Electric Combi Oven
SelfCooking Center® Combi Oven/Steamer, electric, (20) 18" x 26" full size sheet or (40) 12" x 20" full size hotel pan capacity, iCookingControl with 7 modes, HiDensityControl®, iLevelControl, Efficient CareControl, Combi-Steamer with 3 modes, core temp probe with 6 point measurement, hand shower with automatic retracting system, mobile oven rack included, (10) grid shelves, ethernet interface, 208v/60/3-ph, 189.0 amps, 68.0 kW (dual voltage: retrofitable to 240v/60/3-ph, 218.0 amps, 68.0 kW)
Standard Features
Electric heated table device for automatic cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization
Mixed loads with individual supervision of each rack, depending on type, load amount, and the number of door openings
Optical rack signaling function
LED cooking cabinet and rack lighting - energy-saving, durable and lowmaintenance
Optical rack signalling function
Rear-ventilated triple-pane cooking cabinet door, two hinged inside panes (for easy cleaning) with a special heat-reflecting coating
Combi-steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined
Integrated Ethernet and USB port to connect to a cloud based system for administration of cooking processes, management of HACCP and service data and remote control
No water softening system or additional descaling is necessary
Core temperature probe with 6 measuring points, including positioning aid - automatic error correction in case of incorrect positioning
1% - accurate regulation of moisture, adjustable, and retrievable via the control panel
Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to 575/(30 to 300), combination: 85 to 575/(30 to 300)
Individual programming of at least 1,200 cooking programs with up to 12 steps transferable via USB
Hand shower with automatic retracting system
Moisturising in 3 steps of °F/(°C) 85 to 500/(30 to 260)
High-performance fresh steam generator, pressureless, with automatic filling and automatic decalcification
Dynamic air circulation in cooking cabinet with reversing wheel fan with 5 fan speeds, programmable
Integral, maintenance-free grease extraction system
Single water connection as shipped, can be split connection for treated and untreated water
Turbo fan cool down function
Automatic adaptation to the installation location (elevation)
Height adjustable feet +- 3/8" (10 mm)
304 (DIN 1.4301) stainless steel material inside and out
Seamless interior and with rounded corners
Demand-related energy supply
5 programmable proofing stages
Automatic, pre-selected starting time with adjustable date/time
Delta-T cooking
EQUIPNET LISTING # 843512
HANDLING FEE: $0
MORE DETAILS: https://www.equipnet.com/auctions/rational-scc-202-electric-combi-oven-listid-843512/
SelfCooking Center® Combi Oven/Steamer, electric, (20) 18" x 26" full size sheet or (40) 12" x 20" full size hotel pan capacity, iCookingControl with 7 modes, HiDensityControl®, iLevelControl, Efficient CareControl, Combi-Steamer with 3 modes, core temp probe with 6 point measurement, hand shower with automatic retracting system, mobile oven rack included, (10) grid shelves, ethernet interface, 208v/60/3-ph, 189.0 amps, 68.0 kW (dual voltage: retrofitable to 240v/60/3-ph, 218.0 amps, 68.0 kW)
Standard Features
Electric heated table device for automatic cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization
Mixed loads with individual supervision of each rack, depending on type, load amount, and the number of door openings
Optical rack signaling function
LED cooking cabinet and rack lighting - energy-saving, durable and lowmaintenance
Optical rack signalling function
Rear-ventilated triple-pane cooking cabinet door, two hinged inside panes (for easy cleaning) with a special heat-reflecting coating
Combi-steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined
Integrated Ethernet and USB port to connect to a cloud based system for administration of cooking processes, management of HACCP and service data and remote control
No water softening system or additional descaling is necessary
Core temperature probe with 6 measuring points, including positioning aid - automatic error correction in case of incorrect positioning
1% - accurate regulation of moisture, adjustable, and retrievable via the control panel
Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to 575/(30 to 300), combination: 85 to 575/(30 to 300)
Individual programming of at least 1,200 cooking programs with up to 12 steps transferable via USB
Hand shower with automatic retracting system
Moisturising in 3 steps of °F/(°C) 85 to 500/(30 to 260)
High-performance fresh steam generator, pressureless, with automatic filling and automatic decalcification
Dynamic air circulation in cooking cabinet with reversing wheel fan with 5 fan speeds, programmable
Integral, maintenance-free grease extraction system
Single water connection as shipped, can be split connection for treated and untreated water
Turbo fan cool down function
Automatic adaptation to the installation location (elevation)
Height adjustable feet +- 3/8" (10 mm)
304 (DIN 1.4301) stainless steel material inside and out
Seamless interior and with rounded corners
Demand-related energy supply
5 programmable proofing stages
Automatic, pre-selected starting time with adjustable date/time
Delta-T cooking
EQUIPNET LISTING # 843512
HANDLING FEE: $0
MORE DETAILS: https://www.equipnet.com/auctions/rational-scc-202-electric-combi-oven-listid-843512/
Auction Details
Rigging/Removals
T&Cs & Important Info
Ask seller a question
DESCRIPTION: Rational SCC 202 Electric Combi Oven
SelfCooking Center® Combi Oven/Steamer, electric, (20) 18" x 26" full size sheet or (40) 12" x 20" full size hotel pan capacity, iCookingControl with 7 modes, HiDensityControl®, iLevelControl, Efficient CareControl, Combi-Steamer with 3 modes, core temp probe with 6 point measurement, hand shower with automatic retracting system, mobile oven rack included, (10) grid shelves, ethernet interface, 208v/60/3-ph, 189.0 amps, 68.0 kW (dual voltage: retrofitable to 240v/60/3-ph, 218.0 amps, 68.0 kW)
Standard Features
Electric heated table device for automatic cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization
Mixed loads with individual supervision of each rack, depending on type, load amount, and the number of door openings
Optical rack signaling function
LED cooking cabinet and rack lighting - energy-saving, durable and lowmaintenance
Optical rack signalling function
Rear-ventilated triple-pane cooking cabinet door, two hinged inside panes (for easy cleaning) with a special heat-reflecting coating
Combi-steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined
Integrated Ethernet and USB port to connect to a cloud based system for administration of cooking processes, management of HACCP and service data and remote control
No water softening system or additional descaling is necessary
Core temperature probe with 6 measuring points, including positioning aid - automatic error correction in case of incorrect positioning
1% - accurate regulation of moisture, adjustable, and retrievable via the control panel
Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to 575/(30 to 300), combination: 85 to 575/(30 to 300)
Individual programming of at least 1,200 cooking programs with up to 12 steps transferable via USB
Hand shower with automatic retracting system
Moisturising in 3 steps of °F/(°C) 85 to 500/(30 to 260)
High-performance fresh steam generator, pressureless, with automatic filling and automatic decalcification
Dynamic air circulation in cooking cabinet with reversing wheel fan with 5 fan speeds, programmable
Integral, maintenance-free grease extraction system
Single water connection as shipped, can be split connection for treated and untreated water
Turbo fan cool down function
Automatic adaptation to the installation location (elevation)
Height adjustable feet +- 3/8" (10 mm)
304 (DIN 1.4301) stainless steel material inside and out
Seamless interior and with rounded corners
Demand-related energy supply
5 programmable proofing stages
Automatic, pre-selected starting time with adjustable date/time
Delta-T cooking
EQUIPNET LISTING # 843512
HANDLING FEE: $0
MORE DETAILS: https://www.equipnet.com/auctions/rational-scc-202-electric-combi-oven-listid-843512/
SelfCooking Center® Combi Oven/Steamer, electric, (20) 18" x 26" full size sheet or (40) 12" x 20" full size hotel pan capacity, iCookingControl with 7 modes, HiDensityControl®, iLevelControl, Efficient CareControl, Combi-Steamer with 3 modes, core temp probe with 6 point measurement, hand shower with automatic retracting system, mobile oven rack included, (10) grid shelves, ethernet interface, 208v/60/3-ph, 189.0 amps, 68.0 kW (dual voltage: retrofitable to 240v/60/3-ph, 218.0 amps, 68.0 kW)
Standard Features
Electric heated table device for automatic cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization
Mixed loads with individual supervision of each rack, depending on type, load amount, and the number of door openings
Optical rack signaling function
LED cooking cabinet and rack lighting - energy-saving, durable and lowmaintenance
Optical rack signalling function
Rear-ventilated triple-pane cooking cabinet door, two hinged inside panes (for easy cleaning) with a special heat-reflecting coating
Combi-steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined
Integrated Ethernet and USB port to connect to a cloud based system for administration of cooking processes, management of HACCP and service data and remote control
No water softening system or additional descaling is necessary
Core temperature probe with 6 measuring points, including positioning aid - automatic error correction in case of incorrect positioning
1% - accurate regulation of moisture, adjustable, and retrievable via the control panel
Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to 575/(30 to 300), combination: 85 to 575/(30 to 300)
Individual programming of at least 1,200 cooking programs with up to 12 steps transferable via USB
Hand shower with automatic retracting system
Moisturising in 3 steps of °F/(°C) 85 to 500/(30 to 260)
High-performance fresh steam generator, pressureless, with automatic filling and automatic decalcification
Dynamic air circulation in cooking cabinet with reversing wheel fan with 5 fan speeds, programmable
Integral, maintenance-free grease extraction system
Single water connection as shipped, can be split connection for treated and untreated water
Turbo fan cool down function
Automatic adaptation to the installation location (elevation)
Height adjustable feet +- 3/8" (10 mm)
304 (DIN 1.4301) stainless steel material inside and out
Seamless interior and with rounded corners
Demand-related energy supply
5 programmable proofing stages
Automatic, pre-selected starting time with adjustable date/time
Delta-T cooking
EQUIPNET LISTING # 843512
HANDLING FEE: $0
MORE DETAILS: https://www.equipnet.com/auctions/rational-scc-202-electric-combi-oven-listid-843512/
Processing and Packaging Equipment from Kraft Heinz, Post Consumer Brands, Local Breweries and Other Leading Manufacturers in the Food Industry
Ends from
PLEASE SEE INDIVIDUAL LOT DESCRIPTIONS FOR HANDLING FEES
Additional Shipping & Removal Information:
Removal & Loading fees are also noted where provided by the vendors. Please see item description for more details. It is the buyer’s responsibility to pay for the removal, packing, shipping, and/or insurance, as required, on items won at the Auction. All items must be removed within the specified removal period or shall be deemed abandoned and resold by EquipNet, Inc.
Please be sure to read the Listing description carefully as ALL items sold are subject to a handling fee. Costs may be provided by Seller provided/approved vendors for on-site removals. EquipNet loading charges are figured using industry recognized box & pallet size calculations and as well as the weight of the purchased items. As such, oversized (extra wide/ long or excessively heavy items) may be designated as custom; and will be priced accordingly on the listing. Crating and additional packing services are optionally available, please contact our Logistics Team x2504 for a quote/more details.
If you would like to arrange shipping and packing through EquipNet or would like to pick up the equipment personally, please contact EquipNet Logistics at 781-821-3482 x2504. Pick up appointments and Quotes will be scheduled/requested ONLY after the equipment has been paid for in full.
Important Information
Surplus to the Ongoing Operations of Kraft Heinz, Post Consumer Brands and Others
Featuring Hundreds of Processing & Packaging Machines Lot catalog features (7) Lee & Greerco Jacketed Kettles, (3) Meat/Chesse Slicers from Weber and CFS, (2) APV Jacketed Scrape Surface Blenders, (1) Natec GoldPeg Continuos Cooking Skid System as well as other Fillers, Cappers, Wrappers, Checkweighers, XRay Inspection Machines, Labellers, Tanks, Pumps and much more.
- APV 120 CU. FT. Sanitary Stainless Steel Jacketed Ribbon Blender With Scrapers
- CFS MEGA SLICER
- Gold Peg Natec RotaTherm Direct Steam Injection Continuous Cooking System
- Greerco Model 50L AGI Homogenizer With J.C. Pardo Tri Motion Motion Stainless Steel Kettle
- Lee Industries 120 Gallon Stainless Steel Jacketed Kettle with Side Mount Agitation
- Weber Model 702-CCS Slicer with Accessories
- Arol Kamma PKV 18T 540 Capper with Arol Waterfall Elevator and Hopper
- Loma IQ3 Metal Detector and CW3 Checkwigher with Reject Stations
- Anritsu Corporation KWS6366BW3E Check Weigher and Model: KD1113BW Metal Detector
- Waukesha Cherry Burrell Twin SPX Feeder Pumps with Stainless Steel Hopper
- FEI 400 Cheese Slicer
- ISIDA IX-GA-75 X-Ray Inspection Machine with Conveyor and Shelves
- Cozzoli Machine Company PF-2 Table Top Powder Filler
- Gericke CSM722 MK2 Stainless Steel Rotary Screener
- 776222APV Gaulin High Pressure Homogenizer
- Preferred Packaging PP76ST All-in-One Sealer/Shrink Chamber Machine
Event Details:
- Bidding Starts: March 24, 2022 - 9:00 AM EST
- Lots Begin Closing: March 24, 2022 - 4:00 PM EST
- Buyer Premium: 18.5%
- Location: Multiple Locations, United States (USA)
- Tax/Vat Rate: Varies by Item/Buyer Location
Invoicing/Payment Information:
- Invoices will be sent Friday, March 25th by EquipNet
- Payments will be made to EquipNet (not BidSptter)
- Payment Methods: Visa, MasterCard, Discover and Wire Transfer ONLY (please see page 2 of your invoice for payment options).
- EquipNet DOES NOT accept checks, PayPal, PO's or AMEX as payment. All invoices must be paid within (5) days.
View more details about this auction:
https://www.equipnet.com/auctions/food-manufacturing-equipment/1241/
Terms and Conditions
EquipNet, Inc. Auction Terms
- A $ 400.00 USD refundable authorization deposit may be required for first time buyers to participate in this event.
- All auction equipment is subject to internal redeployment, cancellation of listing, or other sale prior to formal acceptance of an auction bid by the seller.
- All bids are binding. Once bids are submitted you cannot remove or modify them, although you can place additional bids. If you make a mistake in your bid, please call our hotline and a Sales Representative will assist you.
- All items, unless otherwise stated, are sold “As Is, Where Is, With All Faults”.
- The sale of equipment is intended to be sold without software or other proprietary intellectual property including but not limited to manuals (“Software”), if any is applicable.
- Handling Fees: are noted where provided by the vendors. Please see item description for more details. This is the cost to get the item from its location to an area where it can safely be loaded (unless otherwise noted). Packaging and Shipping are additional and can be provided once your equipment invoice has been paid.
- Buyer's Premium is 18.5% - The premium is a percentage of the final price of a listing (item) that is in addition to the equipment sale price. For example, if an auction charges a buyer’s premium of 18.5% for amounts below $1,000, you will be required to pay an additional $185 for a lot totaling $1,185.
- Taxes / VAT: Sales tax may be applied to your purchase, depending on your state and exemption status. If no sales tax is applied to your order, check your state's sales and use tax requirements as you may be required to self-assess any tax required.
- Your invoices are sent via email initially and can also be viewed from the My EquipNet section of the website. Our payment instructions can be found at the bottom of your invoice. Acceptable payment Methods include credit card with a max of $10,000 USD (Visa, MasterCard, Discover, AmEx), otherwise Wire Transfer ONLY. EquipNet DOES NOT accept checks, PayPal or PO's as payment. All invoices must be paid within (5) days of receipt of invoice.
- Invoices must be paid in full before shipping/pick-up arrangements can be made. Once paid in full, a member of the EquipNet Logistics department will contact you regarding your freight quote.
- All items must be removed within the specified removal period or shall be deemed abandoned and resold by EquipNet, Inc. All quotes must be obtained after the auction has concluded and the item(s) have been paid for. Abandoning items can result in being banned from future bidding.
To read full terms and conditions, click here.
