150
Chocolate Tempering Machine
1/5
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Description
Aasted Chocolate Tempering Machine, model AMK 750P, s/n 990921-1, 1650lbs/hr capacity,10 discs, water cooled, with digital process controllers, (5) Grundfos pumps, 3x230v- 60hz/1x110v-60hz, 2-6bar -H20, 6bar Chocolate,, control panel
Auction Details
Rigging/Removals
T&Cs & Important Info
Ask seller a question
Aasted Chocolate Tempering Machine, model AMK 750P, s/n 990921-1, 1650lbs/hr capacity,10 discs, water cooled, with digital process controllers, (5) Grundfos pumps, 3x230v- 60hz/1x110v-60hz, 2-6bar -H20, 6bar Chocolate,, control panel
Candy Production and Packaging Equipment
Sale Date(s)
Venue Address
27211 Industrial Blvd
Hayward
California
94545
United States
General delivery information available from the auctioneer
Loading, Rigging, and Freight are at buyers expense.
Important Information
Auction Date & Time:
Lots start closing on Thursday, December 5th at 10 am PT
Equipment Locations:
Lots 101 to 411: 27211 Industrial Blvd • Hayward • CA 94545
Lots 501 to 537: 2140 West Seventh Street • St. Paul • MN 55164
Preview and Auction Registration contact:
Florian • 415.528.3529 • florian.tria@rabin.com
Equipment and Removal info contact:
Lots 101 to 411: Ivan • 415.488.7848 • ivan.almanzor@rabin.com
Lots 501 to 537: Jared • 715.554.7181 • janderson@pearsonscandy.com
REMOVAL BY APPOINTMENT ONLY
ALL ITEMS MUST BE REMOVED BY TUESDAY, DECEMBER 31, 2024
Methods of Payment Accepted:
Wire Transfer and ACH
General Auction Info contact:
Keith • 415.248.2007 • keith.rottman@rabin.com
18% Buyer’s Premium and applicable sales tax will apply to all purchases.
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