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Miura LX-100 Steam Boiler; Model: LX-100, Serial: 463414145U, Year: 2013, CRN: M3840.51246 MAWP: 170
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Auctioneer has chosen not to publish the price of this lot
Statesville, North Carolina
0.00%
18.00%
Description
Miura LX-100 Steam Boiler; Model: LX-100, Serial: 463414145U, Year: 2013, CRN: M3840.51246 Less than 50 Hours of Run Time, MAWP: 170 psi, Heat Surface: 269 sq ft, Design Temp: 400 F, Max Steaming Capacity: 3520 LB/HR, Max Input: 4200 x 1,000 BTU/Hr, Min Input: 1900 x 1,000 BTU/Hr, Fuel Type: Natural Gas, 3 Phase 460 Volt 60 Hz
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Miura LX-100 Steam Boiler; Model: LX-100, Serial: 463414145U, Year: 2013, CRN: M3840.51246 Less than 50 Hours of Run Time, MAWP: 170 psi, Heat Surface: 269 sq ft, Design Temp: 400 F, Max Steaming Capacity: 3520 LB/HR, Max Input: 4200 x 1,000 BTU/Hr, Min Input: 1900 x 1,000 BTU/Hr, Fuel Type: Natural Gas, 3 Phase 460 Volt 60 Hz
Surplus Dairy and Yogurt Assets from Origin Food Group - Ongoing Operations
Ends from
Venue Address
306 Stamey Farm Road
Statesville
North Carolina
28677
United States
For United Food and Beverage LLC delivery information please telephone 828-851-9583.
Important Information
Auction Date: ending Aug 2, 2018 at 11:00 am EDT
Late model Dairy and Yogurt assets.
Onsite inspection dates are July 30th and 31st, by appointment.
Questions, Please call Tyler Brown 828-851-9583 or e-mail tyler@unitedfoodandbeverage.com
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All Equipment sold AS-IS, WHERE-IS FOB Location. Removal and loading expenses will apply, FOB Location. Skidding will be performed at cost to the buyer. Buyer pays for transportation costs.
Buyer's Premium is 18%. Payment must be made within 48 hours of recent of invoice. Acceptable forms of payment are wire transfer or certified cashier's check from US bank.
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The sale of some lots are subject to seller confirmation. The highest bid will be presented to the owner for approval, denial, or counter offer.
All removal will be done by exlsusive contractor on site. Assets will be available for pickup within 30 days of end of auction. Loading is Monday-Friday from 8am to 5pm.
